The Foods and Wines of Spain by Penelope Casas
Tapas by Jose Andres
Mint Tea and Minarets A banquet of Moroccan memories by Kitty Morse
Casa Moro, by Sam & Sam Clark
Moro: The Cookbook, by Sam & Sam Clark (PB)
Toro Bravo: Stories, Recipes, No Bull, by John Gorham & Liz Crain
In the Kitchens of Castile
Eat Istanbul: A Journey to the Heart of Turkish Cuisine
Paella: And Other Spanish Rice Dishes
Sherry: A Modern Guide
Made in Spain
Spain: Recipes and Traditions...
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