Spanish Bay Leaves "Carmencita"
Spanish Bay Leaves "Carmencita"
Bay leaves or Laurel. If you want to get a very intense flavor cut the leaves. If you want a lighter flavor, cook with the leaves for few minutes and take them out before you serve the dish. Great base for soups, escabeche sauces, meats, poultry, fish and seafood.
NET WT 8 g (0.28 Oz)In a resealable bag.
Regular price$399
$3.99
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