Green olives and manchego cheese are steady-eddy tabletop companions in Spain. And for good reason - they taste great together. El Serpis, famous for their stuffed olives, finally brings them together, as it should have been all along.

Ingredients: Manzanilla olives, salt, cheese, stabilizer (sodium alginate), flavor enhancer (monosodium glutamate), acidulant (citric acid), artificial flavors. IMPORTED.