These are a true Spanish Table pantry staple. Big and buttery, yet they hold their shape well, which makes them the perfect 'add-in" bean.
For example, they're in our Valencian Paella recipe.
Also in our favorite tuna, piquillo and white bean salad recipe (toss tuna, sliced piquillo peppers, and these beans together with a vinaigrette).
And our favorite "I don't know what to eat so I'll toss a bunch of odds and ends with some vinaigrette and these beans" recipe.
Thinking of a pasta salad? Try it with these beans instead. You'll thank us.
Yay beans!