Romesco is an amazingly versatile sauce. Anything roasted or grilled is a natural match for this tangy-nutty Catalan staple, from meats to lighter fare such as seafood and vegetables. Charred spring onions and romesco are a springtime classic, but don't stop there - try some on your next burger or cheese sandwich.
Matiz Romesco is made from a traditional recipe with all natural products that have been used in Mediterranean kitchens for centuries. However, unlike most romesco sauces, which are made with bread crumbs, Matiz Catalan Romesco is GLUTEN FREE.
• Olive oil, tomatoes, almonds, hazelnuts, vinegar, garlic, herbs, beet fiber, and salt.
• No preservatives or chemical additives.