A jar of piquillo peppers is a jar of possibilities. Fire-roasted, hand-peeled, and packed in nothing but their own juices, the rest is up to you. Their ice-cream cone shape makes them ideal for stuffing with anything: salt cod, goat cheese, tuna salad, even leftover paella. Or slice them up and add them to your paella. Ever-so-slightly piquant without being picante. ORGANIC. From Navarra, Spain. Net wt 7.6 oz.