Made from a blend of cow, goat, and sheep's milk. The blend of milks makes it milder than an all-sheep or goats milk cheese, but more depth of flavor than an all cow's-milk cheese. It is also more economical than a D.O. Manchego. Slices easily and melts well.

Price is for 1 lb. The pieces vary in size but we try to ship as close to 1 lb. as possible.