A fully cured bone-in leg of jamon serrano imported from Spain.
Due to US regulations the hoof has been cut off, but the leg is otherwise whole.
Redondo Iglesias Gran Reserva Gold, minimum 20-months curing time.
Average weight 17-18 lbs (approx 8 kg
PLEASE NOTE: Although this product is fully cured, it is still somewhat perishable. We recommend that it be kept cool during shipping, especially during the summer. We ship perishable items with frozen gel packs, paper, and bubble wrap, which will keep them stable for a maximum of 3 days.
We ship from California.
If you are east of New Mexico, UPS Ground will take more than 3 days to arrive. We strongly recommend that you select either UPS 3-Day Select, 2nd-Day Air, or Next Day for this and other perishable items in order to ensure that they arrive in good condition.
If you have any questions about shipping, please feel free to email us or call (510) 548-1383.
