Albo Stuffed Squids In Their Own Ink

Albo Stuffed Squids In Their Own Ink - The Spanish Table
Albo Stuffed Squids In Their Own Ink - The Spanish Table
Albo Stuffed Squids In Their Own Ink - The Spanish Table
Albo Stuffed Squids In Their Own Ink - The Spanish Table

Albo Stuffed Squids In Their Own Ink

Here is the real black thing. Eat them and watch your tongue turn black or add to cooked rice for arroz negro. Also known as calamares or chipirones rellenos en su tinta. 4 oz. can.

Ingredients: Squids, sunflower oil, tomato, onion, spices and salt.

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