Few wines from Spain are more traditional than the Jerez wines from Andalucia. Lately, our best selling Oloroso Sherry (Sherry = Jerez) has been getting some good press. Jon Bonnz from the San Francisco Chronicle wrote about this wine for the In Our Glasses section saying, "Whoever said that sherry was wine for grandmothers should be gagged. Oloroso sherries get more air contact and fortification than finos, and this dazzling example from one of Jerez's smaller producers mixes deep caramel with baked apple and mineral notes. A sweet hint from added Moscatel wine offsets the trademark tang. Its balance and versatility match it to everything from Chinese takeout to fruit tarts."