These are the best red-pepper stuffed olives we've ever had, and we think you'll agree. Ybarra takes their top-quality "Alta Seleccion" manzanilla olives and carefully stuffs them with pieces of fire-roasted Piquillo Pepper. The extra-plump olives and the rich flavor of the roasted pepper complement each other beautifully. Serve these where they'll really shine - skewered on a banderilla, perched on a deviled egg, or simply in a dish next to your glass of sherry. Is that a martini you're sipping on? Drop one in there.
CASE DISCOUNT - 10% off when you buy 12 or more jars. Stock up!
Ingredients: Manzanilla olives, water, stuffing 9%
piquillo pepper, salt, monosodium glutamate, lactic acid,
citric acid, and ascorbic acid.