Click to enlarge
Meaty but mild sardines are nicely complemented by the tangy paprika-spiked tomato sauce. Not overly spicy.
Ingredients: Sardines, tomato, vegetable oil, hot paprika, salt. IMPORTED
Be the first to rate this item!
Spanish Bay Leaves "Carmencita"
Da Morgada Portuguese Sardines Spiced in Olive Oil
Bon Appetit Portuguese Sardines in Olive Oil, 120g
Espinaler Baby Sardines (Sardinillas) in Spicy Olive Oil, 4 oz Tin
Copyright © 2019 The Spanish Table. | Ecommerce Shopping Cart Software by Miva, Inc.