Trout is a lovely fish - sauteed in a bit of butter it's one of the best meals around. But smoked trout is different. More refined. The kind of thing you might fold into a fancy omelette, or lay on top of perfectly dressed greens. Da Morgada makes such elegance a snap, whether you want to impress an unexpected guest or just reward yourself for finally getting all the laundry done. Indulge.