Who said pate has to be pork or duck? Certainly not the Portuguese. Fish pate, especially tuna or sardine, is a Portuguese staple, and one of the handiest litle snacks to keep in the pantry, pic-nic ready. Whether that means lunch in the park or sitting on the sofa in front of the TV. Either way. All ways. It's always a good time for pate.
Ingredients: Tuna, mackerel, olive oil, tomato paste, vinegar, white pepper, salt. IMPORTED from PORTUGAL