If you had to pick a "taste of Portugal", sardines would be a good choice. They're definitely one of Portugal's iconic foods.These are a great basic to keep on hand - toss them into pasta, blend them with butter to make sardine pate, or just eat them on bread
straight from the can. A bonus - canned sardines last years - some even say they improve with age. So keep a stash in your emergency kit! You never know when they'll come in handy.
Ingredients: Sardines, soybean oil, salt. IMPORTED.