Piquillo Peppers come from the region of Navarra, in northeastern Spain. Famous for their ntense red color and bittersweet, slightly spicy flavor. They are a tasty addiiton to Paella, or stuff them with tuna or crab salad for an easy tapa. They're also often used as a flavor base in lamb and beef stews, especially along with some smoked paprika. Sauteed quickly with olive oil and garlic they pair beautifully with roasted meats or even a simple omelet.  

Ingredients: Piquillo Pepper (75.8%), garlic, salt and citric acid.