La Masia is the rustic farmhouse of Catalonia, Spain where
the cultivation and preparation of traditional food has
always been an integral part of family and communal life.
La Masia’s products bring this tradition and high quality
of life right to your table.
Delicious AND organic...what a combo! La Masia’s extra
virgin organic olive oil is made from the first cold
pressing of Picudo, Hojiblanca, and Picual olives grown
and harvested by traditional organic methods in the
Priego de Córdoba region of Andalucía. We hand select
only the highest quality organic olives to bring you
this full flavored oil. Each of the three olives
contribute unique characteristics that produce a
versatility that makes La Masia oil a wonderful addition
to any dish. 375 ml. or 12.75 fl. oz.