Dried Judion Beans from Spain. Big, huge, buttery white beans. They
take several hours to cook, but the results are so worth it. Simmer
slowly with serrano ham hocks and your favorite sausages for the best
white bean stew you've ever had. Cooked beans are perfect for tapas,
bean-based spreads, or adding to paella.
Ingredients: Dried Judion Beans.