Pomegranate molasses is fresh pomegranate juice which has been reduced to an intensely sweet-tart syrup. It is popular in Middle Eastern cuisine, where it's often used instead of vinegar to make salad dressings. Try it drizzled on vegetables or meat to make a glaze. Also great in dips, stews, desserts, or refreshing drinks - wherever you need bracingly tangy flavor without alot of sweetness.
Ingredients: Concentrated ntural pomegranate juice, sugar. PRODUCT OF LEBANON.