Les Moulins Mahjoub produces their m'hamsa couscous in the original method, as the Berbers of Tebourba once did, in large grains. Hand rolling whole-wheat semolina flour with olive oil, water and salt on screens, letting the small grains fall through, then adding flour and rolling again until a consistent size grain is formed. The couscous grains are then coated with two ancient and reliable preservatives, olive oil and salt.
This whole wheat couscous has a deeper, heartier flavor than the original.
INGREDIENTS: Whole wheat durum semolina, extra virgin olive oil, salt and water. IMPORTED.
NET WEIGHT: 1.1 LB (500 grams).