Aguascalientes, Mexico, is well-known for its culinary traditions - especially its guavas, quince, and hibiscus flowers. Known in Mexico as flor de Jamaica, the beautiful red flowers are used not only to make the ever popular agua fresca de Jamaica, but sweets, jams and jellies as well. This deep purple jam is full of sweet-tart apple and spicy berry flavors. Have flowers for breakfast!

Ingredients: Hibiscus, sugar, water, pectin. PRODUCT OF MEXICO