Another Dry Cured Iberico Sausage from Fermin. This variety is known as Salchichon. The seasoning is very different from other Spanish chorizo and sausage - no paprika here, Instead they use nutmeg and whole black and white peppercorns. As with all the Fermin products, this is a high quality sausage made from the legendary "Pata Negra" or black hoof pigs from the Iberian peninsula. A delicious and unique sausage offering.
NET WEIGHT: 7 oz or 200g
PLEASE NOTE: This item is fully cured and during most of the year it does not require refrigeration during shipping. (Very hot summer months can be an exception.) But please refrigerate after opening.
Product of Spain.