Another Dry Cured Iberico Sausage from Fermin, but this cured sausage is known as Salchichon. The seasoning is very different from other Spanish chorizo and sausage - they use nutmeg and whole black and white peppercorns. As with all the Fermin products, this is a high quality sausage made from the legendary "Pata Negra" or black hoof pigs from the Iberian peninsula. A delicious and unique sausage offering.
NET WEIGHT: 7 oz or 200g
PLEASE NOTE: This item is perishable and must be keep cool during shipping. We ship perishable items with frozen gel packs, paper, and bubble wrap, which will keep them stable for a maximum of 3 days.
As we ship from California, if you are east of New Mexico, UPS Ground will take more than 3 days to arrive. We strongly recommend that you select either UPS 3-Day Select, 2nd-Day Air, or Next Day for this and other perishable items in order to ensure that they arrive in good condition.
If you have any questions about shipping, please feel free to email us or call (510) 548-1383.