Meet your new favorite pickle. Sometimes referred to as Guindillas Vascas, these mildly tangy peppers are the Basque Country's go-to accent. Add pop to black beans, skewer them with olives and anchovies for a typical "pintxo" (Basque tapa), or just eat 'em! 2 oz. or 60 g. drained weight.
Ingredients: Piparras, vinegar, salt, citric acid, and ascorbic acid.