Zocalo Peruvian Dried Aji Amarillo Pods
Zocalo Peruvian Dried Aji Amarillo Pods
Aji amarillo is the most common type of aji and is one of
the most important ingredients in Peruvian cooking. It has
a heat level of 6. Although they are named yellow pepper
their color changes to orange as they mature. Great in
combination with meat, poultry, fish, vegetables, pasta
and rice dishes, and to season nuts.
Ingredients: 100% organic amarillo chili.
Regular price$499
$4.99
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