It all begins with Alvear's beautiful sherry-style Montilla wines. Made exclusively with the Pedro Ximenez grape, the wines, and thus the vinegars, have tremendous depth of flavor. 10 years of careful solera barrel-aging makes it even more special. This version is full of savory, nutty, sherry notes and a bright, refreshing acidity. The ful flavors make it an amazing addition to dressings and marinades. One taste and you'll soon be drizzling it all over everything.