Choricero Pepper Paste

Choricero Pepper Paste

Click to enlarge


Choricero Pepper Paste


Not Yet Rated | Write the First Review

The pulp of the sun-dried Choricero pepper is not a sauce, it is a spice to be used as an ingredient for cooking. It's sweet and deep, like pimenton (paprika), but in a fresh form. Sun-dried, not smoked. It's mostly used as an ingredient in sauces, or added to beans, meats, soups and other dishes. It is also the base for any sauce with "a la Vizcaina" in the name, such as "bacalao a la Vizcaina" - one of Spain's most traditional dishes.

Product of Spain.

Ingredients: Pulp of pimiento choricero, citric acid

Net Wt. 4.94 oz/ 140 g.


Customer Ratings & Reviews

Be the first to rate this item!

Write Review