The white Vermouth from Montana Perucchi is oustanding with notes of jasmine, honeysuckle, ginger and a touch of sassafras. Notes of spice and citrus peel and a lingering flavor that reminds me of biting into a soft, honey ginger cake with just a touch more sweetness than the red Vermouth.

Montana Perucchi has been making Vermouth in Barcelona since 1876. A selection of wines macerated with traditional herbs, fruits and roots, Perucchi's recipe contains over 40 distinct ingredients. Enjoy it all by itself, served chilled or over ice as is done thoughout Spain. This also makes a fabulous cocktail ingredient which may well change your Martini recipe forever.