The Espinaler company began as a bar. Then they started to make and bottle their own vermouth. Then they started to sell tapas and snacks to go with their vermouth. Then they started canning their own fish and snacks to serve with their vermouth in their bar. So here we are. Pop the tin, get some bread, and open the vermouth!
Ingredients: Baby Sardines, olive oil, spicy aroma, salt. IMPORTED.