Without a doubt, Spain's favorite cookie. The iconic "galleta Maria" is beloved throughout not just Spain, but all of Latin America as well. Not-too-sweet, it's somewhat similar to a graham cracker or vanilla wafer, and fills the same niche: afterschool snack, a "little something" with your tea, the perfect platform for Nocilla (Spain's version of Nutella), even crumbled on top of other desserts. I bet you could make a nice s'more with Marias... IMPORTED.
Ingredients: Wheat flour, sugar, glucose-fructose syrup, palm oil, caramel color, salt, sodium and annonium bicarbonates, vitamins, artificial flavor, sodium metasulphite, and lecithin. May contain milk.