Also known as
the Malaguena olive, the Alorena is Spain's only D.O.- designated olive variety. The
Alorena is known for its firm texture and very savory, nutty flavor, making it
a good choice for bolder marinades and other uses where you want an olive that
can hold its own.
Ingredients: Pitted Alorena olives, water, salt, lactic acid, citric acid, ascorbic acid. (May contain pits or fragments of pits.) IMPORTED.