Arroyabe Ventresca - Tuna Belly in Olive Oil, 111gr/3.9 oz Tin: The Spanish Table

Arroyabe Ventresca - Tuna Belly In Olive Oil, 111Gr/3.9 Oz Tin - The Spanish Table

Arroyabe Ventresca - Tuna Belly In Olive Oil, 111Gr/3.9 Oz Tin - The Spanish Table

Arroyabe Ventresca - Tuna Belly In Olive Oil, 111Gr/3.9 Oz Tin - The Spanish Table

Arroyabe Ventresca - Tuna Belly In Olive Oil, 111Gr/3.9 Oz Tin - The Spanish Table

Arroyabe Ventresca - Tuna Belly In Olive Oil, 111Gr/3.9 Oz Tin - The Spanish Table

Arroyabe Ventresca - Tuna Belly In Olive Oil, 111Gr/3.9 Oz Tin - The Spanish Table

White tuna belly in olive oil sounds so plain. So basic. This is anything but basic. Ventresca is simply the best canned tuna you'll have in your life. Full stop.

Rich yet delicate, the texture is incredible, and the flavor sublime. It's just fish and olive oil, but when it's the best of each, you cannot beat it. Pop open that can, lift out a layer, and spoil yourself. You deserve it.

Ingredients: White tuna belly, olive oil, salt. IMPORTED.

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Arroyabe Ventresca - Tuna Belly In Olive Oil, 111Gr/3.9 Oz Tin - The Spanish Table

Arroyabe Ventresca - Tuna Belly In Olive Oil, 111Gr/3.9 Oz Tin - The Spanish Table

Arroyabe Ventresca - Tuna Belly In Olive Oil, 111Gr/3.9 Oz Tin

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Arroyabe Ventresca - Tuna Belly in Olive Oil, 111gr/3.9 oz Tin: The Spanish Table