Fragrant little "beldi" lemons are indigenous to Morocco, and preserved lemons are one of Morocco's
signature flavors. These have been handpicked and naturally cured in sea salt,
essentially pickling them. The pulp and rind are essential to Moroccan cuisine
where they are used in tagines and salads. They also compliment any dish that
benefits from a lemony taste.
Ingredients: Beldi lemons, sea salt, water. Product of Morocco