Look at a recipe for one of Mexico's incredible mole sauces,
and you'll be blown away by the complexity. Entube took their inspiration from
a walk through a Oaxacan market, where the air itself is flavored - spicy,
tangy, fruity, smoky and sweet all at once. Need some flavor? A little dab'll do ya.
Ingredients: Cocoa, carob, ancho chili, coconut palm sugar,
tamarind, Mex hatch chili, chili de arbol, sea salt, acerola berry, garlic,
fennel, allspice, sweet smoked paprika, fenugreek, and spices. IMPORTED. (Made