Pujado Solano Cantabrian Anchovies, SELECCION EXTRA (10 - 12 Fillets) - 120gr Tin
PujadoSolanoEXTRA
$29.99
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- The Cantabrian town of Santona on Spain's north coast is regarded as the main port in the region for coastal fishing. Its tradition for making high-quality anchovy fillets, which employs most of the population, has resulted in this town being called the "Cradle of the Anchovy". All of Pujado-Solano's anchovies are great, but these are their Extra Super-Duper Top Grade. They're big and beautiful - only 10 to 12 in the tin. These aren't anchovies to casually toss in a salad or a pasta dish. These desrve to be the stars of the show. Lay out on a plate so you can admire them and enjoy them one by one on really good bread with a glass of wine. Fantastic.Ingredients: Anchovy fillets, olive oil, salt. IMPORTED.
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