The name Ras el Hanout, loosely translated, means "top of the shop", and is meant to represent the very best the spice merchant has to offer. What makes this blend so special is the number of ingredients - often over twenty - and the subtle manner in which everything merges to form a balanced, full-bodied blend with no sharp edges: subtly curry-like with a spicy yet floral fragrance and robust yet subtle flavor.

Ingredients: Chili, Cinnamon, Cumin, Ginger, Turmeric, Coriander, Green Cardamom, Black Pepper, Allspice, Mace, Rosebud, White Pepper, Nutmeg, Saffron, Cloves, Bay Leaves.