There's a vast range of spices used to flavor tagines, but this easy-to-use blend is a great place to start. Toss the meat with spices before the initial browning, and allow the flavors to settle into the dish during the slow, simmering finish. Chicken or lamb would both be naturals with these full, fragrant flaors.

Ingredients: Paprika, black pepper, ginger & turmeric

Please note: Our spices are packed by volume. Exact weights may vary.