The history of Olasagasti started with a Sicilian immigrant who ended up in Getaria in Basque Country a local Basque woman with the last name of Olasagasti. Their grandchild started this company in 1929 and named it after his grandmother. But the Sicilian connection makes it no surprise that this tuna preperation is inspired by the sun drenched land of Siciliy as opposed to the colder, often rain drenched northern Spanish coast.
Ingredients: Sun-dried tomato paste (67%), tuna (33%),
black olives. Ingredients sun-dried tomato paste: sunflower oil, wine
vinegar, salt, oregano, garlic, fructose, acid (citric acid), acidity
regulator (lactic acid).