Albo Pulpo en Aceite de Oliva (Octopus in Olive Oil), 116gr / 4 oz Tin
10276004763
$9.99
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- Details
- Enjoy these medallions of octopus Galician-style style: serve on a bed of sliced and boiled potatoes, sprinkled with spicy smoked paprika, crunchy sea salt and drizzled with extra virgin olive oil. Or go more Basque and skewer them along with pickled piparra peppers for unique addition to your tapas spread.
Ingredients: Octopus, olive oil, salt. IMPORTED. - Reviews
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