Primitivo Quiles in Alicante is behind this stellar and affordable red vermouth made from mostly Monastrell. Leave it alone and let it be the star. Pour it over some ice and let it percolate. Serve it with some citrus peel and soda water. No need to know how to make a Manhattan or be a master mixologist to enjoy it. Beautifully complex and slightly sweet, this spice-loaded, heady vermouth from one of the classic names in Southeastern Spain is outright delicious. It comes in 1 liter bottles because 750ml clearly wasn't enough.