This is the cuvee that represents the house style and wants to showcase the landscape of their estate, blending grapes from their 108 hectares of vineyards located at altitudes ranging from 550 to 800 meters altitude, with vines aged between 35 and 80 years. It's mostly Tempranillo with some Garnacha and Graciano, fermented with natural yeasts and aged in barrel for some 16 months before being bottled. There are aromas of damson plums and plenty of spices, quite ripe and heady, a little cooked. The palate is lush and round with abundant, dusty tannins. This is a powerful vintage." - Luis Guitierrez, Wine Advocate, 92 pts.