Terrantez used to be quite common on the island of Madeira but almost entirely wiped out by Phylloxera. It was replanted by several growers in the late 60's and early 70's and Blandy's was one of the first to release a vintage Terrantez. "Rich and smooth on the palate, building in intensity, yet the caramel and toffee flavors remain soft and elegant, nicely balanced with moderate acidity." Wine Spectator

(1 bottle available. In MV)

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