This delicious fig "bread" (Pan de Higo) is made in the La Vera region of Extremadura Spain. Moist fruit, nuts, and honey make it dense and full of flavor. Pairs beautifully with blue cheeses and Manchego - you don't need anything else for dessert.
ingredients: Figs, walnuts, honey and natural spices.
NET WEIGHT 8.8 oz. (250 g) Half moon shape.