Salchichon de Vic
37479017000
$19.99
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- Details
- Made of lean pork and beef, studded with garlic and peppercorns, then dusted with cinnamon and nutmeg. Unlike most of our cured meats, Salchichon de Vic is made with no paprika, in the typical Catalan style. It almost has an Italian feel to it, like a good salame. DOMESTIC. Approximately 1.5 lb.
- Reviews
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