Bomba rice is a low-yield rice that requires more liquid and time to cook than Valencian rice. Named Bomba because of the considerable size it grows to when cooked. In paella theory, the more your rice tastes like each individual ingredient in the paella, the better. Bomba has a greater absorbency than Valencian and is considered a superior rice.

Five kilo cloth bag. Aprox. 25 cups dry rice.