The eternal New Mexican question - red sauce or green? Both taste so good, who can decide? Don't! Call "Christmas" - sauce half your plate in red, half in green. Win-win! Whether alone or paired with its smoky red sibling, this spicy-tangy green chile sauce is ready to use straight from the jar. Add it to soups and stews, use it in marinades, pour it on your eggs... You'll soon be smitten.
Ingredients: New Mexico green chile, water, lime juice, cider vinegar, wheat flour, garlic, salt, onion, arrowroot, oregano.