It's back!! The taste of summer in Valencia. Made from the small underground tuber of a plant called the 'chufa", known as a tiger nut in English. It's more like a sweet soy milk than the more familiar rice-based horchata, but it's really its own thing. Traditionally flavored with lemon and cinnamon, and typically served ice-cold for maximum refreshment. (Carton is shelf-stable until opened.)
Ingredients: Water, chufa (tigernuts, 12%), sugar, modified starch, acidity regulators, lemon natural flavoring and cinnamon natural flavoring. Product of Spain.