Here we have a Portuguese culinary classic. Octopus is so good when it's well done. This is perfectly cooked, then packed in lovely single-grove olive oil from one of Portugal's oldest oil producers. Eat as-is with bread or potatoes, or add these generous chunks to a simple salad, or perch them on top of a simple pasta dish. And let's not overlook the guy on the cover, who looks like the coolest hair comb ever!
INGREDIENTS: Octopus, olive oil, garlic, salt. IMPORTED from PORTUGAL