These perfect little sardines are lightly smoky - but not too much, as no Portuguese sardine eater would want to overpower either the delicate natural flavor of the fish or the lovely single-grove extra-virgin olive oil. The various elements must all stay in balance. And they do. Tuck these into some crusty bread or lay them atop a simple green salad for smoky sardine perfection. The best of Portugal all packed in one artfully-designed tin.