Traditional homemade Portuguese fish pates often include a splash of wine in them - usually port. Here it works wonders - the little boost of acidity adds brightness and the warm sweetness enhances the flavor of the pink-fleshed Portuguese trout. Round out the flavors with tomato and good olive oil, and you have a luscious little spread to make any snacktime special.
Ingredients: Trout, extra-virgin olive oil, tomato, vinegar, port wine, white pepper, and salt. IMPORTED.