said pate has to be pork or duck? Certainly not the Portuguese. Fish
pate, especially tuna or sardine, is a Portuguese staple, and one of the
handiest litle snacks to keep in the pantry, pic-nic ready. Whether
that means lunch in the park or sitting on the sofa in front of the TV.
Either way. All ways. It's always a good time for pate.
Ingredients: Sardines, olive oil, tomato paste, vinegar, white pepper, and salt. IMPORTED from PORTUGAL